Celebrating 50 Years of Pizza Express

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pizza express colaba

Pizza Express story is quite interesting when it started its journey in 1965. Peter Boizot, founder after travelling in Europe, he was unable to find  an authentic pizza slice in London. He made up his mind why not bring authentic Italian taste here.He imported an oven  and opened the first Pizza Express restaurant in Soho, London. Its customer base grew very quickly because of its authentic Italian flavour and unique artistic approach. Over the last 50 years,Pizza express has seen phenomenal growth across the globe. To celebrate its glorious 50 years selected food bloggers were invited to review their exotic new menu.

pizza express

The event started with the Chef’s introduction and how the Pizza’s style  and varieties of cheese and dough go in the making.

chef introduction, pizza express, chef table, food blogger

pizza special dough

Everyone  engrossed in some very real discussions here.Why not play some fun games here..Chef told “Make your own style Pizza”.. Isn’t that amazing! Really? Check it out.. Since we were Veggie group, didn’t have much trouble, The ingredients here: basil leaves, Moz cheese, baby tomatoespizza ingrediants

pizza al padrino 65

Here is the delicious Pizza ready pizza express al padrino 65 If you are still hungry, wait till pasta is on its way from Italy.

 Penne con Peppadew
Penne con Peppadew
Pesto Rosso
Pesto Rosso

Delicious Starter: The Antipasto Verde, It’s an assorted veg platter with antipasto and roasted tomatoes

Antipasto Verde
Antipasto Verde

Lots of new varieties are added in the new menu, but I am very disappointed vegetarians don’t have too many options to choose from. The Party coming to an end and  Chef gave us surprise delicious desserts served on the platter.There is always room for desserts!

cheesecake, chocolate fudge cake and banoffee pie
cheesecake, chocolate fudge cake and banoffee pie

I am definitely gonna come back again with my friends and cousin to try out their new cocktails, mocktails and desserts. If you have not been here you are missing out.Share your interesting pizza experience 🙂

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