Bespoke Cocktail Experience

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Watch the magic as Ace Mixologist Mahesh turned the bar into molecular laboratory and whips up customised cocktail for me with blueberry, Burberry, golden fig ,pineapple & lime juice

It’s the  first of its kind craft cocktail event I attended at AER Lounge,Four Seasons Hotel  in association with Foodtalkindia that plays host to a Bespoke bar that would impress any of the city’s most acclaimed mixologists. The classic drinks combined with carefully crafted cocktails treats your palate to a showstopping experience. The muted opulence of the decor will make you feel comfortable and glamorous at the same time while you enjoy a mini-mixology lesson

Food talk india, mixologists, AER lounge, Four Seasons hotel,cocktail experience

Food talk india, mixologists, AER lounge, Four Seasons hotel,cocktail experience

Food talk india, mixologists, AER lounge, Four Seasons hotel,cocktail experience

Cocktail recipe

Ingredients

4-5 Burberry

5-6 blueberry

1/2 slice of pineapple,

1 – golden fig

10 ml – Lime juice

30 ml – Absolute

Preparation : -Take all above fruits in the bowl and mash it well and keep aside thereafter  add the mashed fruits and 3 cubes ice to Cocktail Shaker (see video )  and lime juice and Absolute  and use strainer to remove small pieces of fruit pulp, small ice fragments that will over-dilute your cocktail, or other raw stuff  you don’t want to go into your final drink.

Here is your Absolute fresh Cocktail ready.Enjoy!!

Check out the magic video here :

 

 

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