Relish the culinary delights of Uttar Pradesh Food festival

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Banarasi ke sweets

The Uttar Pradesh state is rich in its cultural heritage and tradition over the decades. The land is considered to be purity of soul and its beautiful  architectures  make it a heavenly place. The art of cooking on slow fire started in an era of Mughals slowly garnered attention across the world.It gives perfection to the taste and makes it more irresistible.  The culinary range includes delicious vegetarian  and nonvegetarian dishes. Every region of Uttar Pradesh offers an array of delicacies ,be it Kanpur, Lucknow, Rampur, Varanasi, Mathura, Banaras etc.  Mughlai and Awadhi dishes are famous all over. It is also known as the land of art, music and dance where Kathak, Mushaira, Ghazal  have been an identity of the State. To get a flavors and taste of Uttar Pradesh Cuisine, UP Tourism board in association with Renaissance Hotel, Powai organised UP Food Festival in Mumbai last week

The special arrangement was made @Lake View Cafe  overlooking the Powai Lake with live ghazal performance by Popular singer Anuradha Singh.

Anuradha singh Ghazal Performance

Chef Yogendra  was in charge of Uttar Pradesh Food Festival, he greeted us at the entrance and made us comfortable. He is born and brought up in Uttar Pradesh.Being a local, he guided us and explained the origin of the dishes and how it is prepared.

Rose sharbat

We started off with Sharbat which is made of red rose petals and it helps you cool down your mind and body.

We moved on Aligarh ka Chilla, which is Chef Yogendra’s special. The stuffing is a mix of tomatoes, green chillies, potatoes. It’s  hot and spicy and fillings are a great taste.

Aligarh Ka Chilla

We halted at Jaunpur to savour the famous Litti Choke- Its crispy and cooked to perfection with equal quantity of mixture ,Litti is stuffed with seasoned gram flour and baked  in oven .and it can be served in breakfast or as tea snack in evening

Jaunpur ke Litti Choke

 

Our next stop was Faridabad ki Mathari-  Its crispy and crunchy and delicious. I just loved it, however, the preparation time is around 15-20 mins but we need to have all the ingredients ready.

Faridabad Ki Mathri

Banaras ke Pedhe
Banaras ke Pedhe

The last destination is Lucknow where we had sumptuous Dum biryani flavoured with Indian spices , saffron, cardamom. It is prepared Dum Pukht style  also known in Awadhi Cuisine.

Lucknowi Dum Biryaani

The Uttar Pradesh has a plethora of options that you will die for.  Overall the Uttar Pradesh Food has bowled over my mind and body.  We are missing so much in India. It’s time to discover and indulge in local flavors and my next trip will be straight to Uttar Pradesh

 

For information –

Renaissance Hotel – Lake View Café,

#2 & 3B, Near Chinmayanand Ashram, Powai  Mumbai  400 087  India

Tel no – 022-66927777

 

 

 

 

 

 

 

 

 

 

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