Desi Fiesta : Paani Puri with a twist

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Do you like sweet? Or you prefer something spicy? Do you wanna relish both? What makes  a dish special is not their ingrediants but how it is prepared. This time let’s  give you a flavor of sweet and spicy recipe with a something different in store.

How many of you are Paani puri lovers? Offcourse everyone likes Paani puri Right?  Paani puri is my favorite street chaat since childhood.You get it at every corner of the streets in Mumbai. Whereas in Kolkata it is popularly as Puchka.  The one thing that kicked my mind is go out of the conventional way and try out differently. In Paani Puri why not give it a twist? Are you game for it?

This is very simple recipe where you don’t have to put much efforts. The Paani Puri recipe is the same just to remind you again we will give it a twist with Black grapes juice  also you can make it with  Pomegranate/ apple juice

Paani Puri with a twist
Print Recipe
Servings Prep Time
2 people 30 min
Servings Prep Time
2 people 30 min
Paani Puri with a twist
Print Recipe
Servings Prep Time
2 people 30 min
Servings Prep Time
2 people 30 min
Ingredients
For the Main stuffing
For the Paani recipe
Servings: people
Instructions
For the stuffing:
  1. • Boil the potatoes till they are cooked completely. • Peel them and then chop them in equal shapes • Finely chop the onions • In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt. Mix well and keep aside.
Method to make the Paani:
  1. • In a blender add all the ingredients mentioned above for the paani. • Add little water and grind to a fine chutney. • Remove the green chutney in a large bowl. Add 2 to 3 cups water. Mix well. Check the seasoning. • Add more black salt or jeera powder or chaat masala if required. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste. • Add the boondi to the paani.
Recipe Notes

So  Paani Puri with a twist is ready . Indulge in mouth-watering sweet and spicy Paani Puri.

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It was a thrilling experience and a satisfying one. Isnt it interesting Guys? Why not do something off-centre and create a distinct dish. Here’s your chance to show your culinary skills and stand out of the crowd, Share your own FoodVentures  and get featured in a video with Chef Vikas Khanna  or Vir Sanghvi  on #Foodventures by Axis Bank Dining Delights

 

 

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