Are you a pizza lover? If yes then you should hurry up and visit Celini, Grand Hyatt Mumbai.The Pizzaiolo festival has started from 24th March till 2nd April 2017. It is one of the best food festival dedicated to the Italian famous cuisine, Pizza.
What makes this festival the best and special is the best pizza maker Chef Pasqualino Barbasso. He came from Sicily for the festival to entertain the guests with gravity defying pizza tricks. He is the most skillful masters of acrobatic pizza making. Twice World Champion of Pizza acrobats is excited to amaze you with his exemplary skills.
It is an excellent occasion to try a wide range of pizza that the acrobatic Chef makes. It is a great way to bring the family in order to discover the tradition that makes the Chef Pasqualino the best. He showcases some of his finest vegetarian creations.
Let’s take a look at the scrumptious and delightful
Here are the pizza flavors that Chef Pasqualino makes to provide true and traditional Italian taste.
The Chef loves innovation and trying new things. Indigo is the Indian style of having a pizza, this reflects his love for Indian cuisine. It is the perfect combination of Italian and Indian taste. You need palak paneer and mozzarella to make this delicious pizza. Palak Paneer is an Indian curry made from blanched spinach and soft paneer (cheese).
This is Chef Pasqualino’s signature pizza. The ingredients that are used in the making are mozzarella, gorgonzola, walnuts cream, walnuts, rocket and shaved parmesan. The gorgonzola cheese and walnuts combination creates a tasty pizza. The gorgonzola provides a bursting and strong flavor while the walnuts provide delicacy.
It is one of his signature pizzas that includes mozzarella, asparagus, cream cheese, potatoes, and truffles. This pizza gives the perfect taste of the traditional Italian cuisine.
It is great pizza as it is heavy on the flavors. There is nothing better than a crispy pizza topped with cheese and piled high with toppings. This pizza includes pizza sauce, mozzarella, dried eggplants, dried tomatoes, black olives and basil powder.
Another pizza prepared by the Chef was Deliziona. It was very delicious and the careful selection of the ingredients created extraordinary taste and flavor. Ingredients included were pizza sauce, mozzarella, mushrooms, smoked cheese, spinach
Moving towards the dessert, there was Tiramisu. It is an Italian dessert that has many layers of sponge cake. The cake is soaked in coffee and brandy along with powdered chocolate and mascarpone cheese.
You have a chance to see the master showcasing his legendary acrobatic pizza skills. It is something you don’t get to see every day. Don’t miss the acrobatic pizza maker chef Pasqualino creating an Italian euphoria at Celini.