ATTE WALA KUKKAD

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    Kotkure Da Chicken

    ATTE WALA KUKKAD
    Print Recipe
    Kotkapure Da Atta Chicken
    Servings Prep Time
    2 servings 1 hour
    Servings Prep Time
    2 servings 1 hour
    ATTE WALA KUKKAD
    Print Recipe
    Kotkapure Da Atta Chicken
    Servings Prep Time
    2 servings 1 hour
    Servings Prep Time
    2 servings 1 hour
    Ingredients
    Servings: servings
    Recipe Notes
    • Clean, wash and slit the chicken.
    • Marinade it with ginger, garlic, degi mirch, amchoor powder and salt. Keep it a side for an hour.
    • For second margination take hung curd, add in jeera powder,salt, cream, garam masala and saffron. Mix well and add chicken to it.
    • Separately knead the dough of flour and roll it.
    • Wrap the chicken in muslin cloth and seal it with the rolled dough.
    • Put the chicken into preheated oven at 250 C for 40 minutes.
    • Remove from oven and serve hot.
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