Beetroot Halwa recipe

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    Beetroot Halwa recipe
    Print Recipe
    Servings Prep Time
    2 people 40 minutes
    Servings Prep Time
    2 people 40 minutes
    Beetroot Halwa recipe
    Print Recipe
    Servings Prep Time
    2 people 40 minutes
    Servings Prep Time
    2 people 40 minutes
    Ingredients
    Servings: people
    Instructions
    1. Wash, peel the skin and grate beetroot. Put almonds in boiling water(blanch almonds), remove the skin and pat it dry. Cut it into thin strips. Heat a tsp of ghee, fry cashew nuts and keep it aside.
    Recipe Notes

    Method
    In the same pan, heat  1 tbsp of ghee, add grated beetroot and fry on low heat until the raw smell goes.
    Then add 2 cups of milk and cook the beetroot on low flame, stirring in between.

    Cook till the beetroot becomes soft and all the milk evaporates.
    Then add sugar, khoya and cook until sugar dissolves and gets mixed well with the beetroot.

    Add cardamom powder, remaining ghee and cook stirring for a few more seconds on low heat.
    Garnish with cashew nuts, almonds and mix well. Serve hot or warm.

    Rich and colorful Beetroot halwa is ready

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