Paani Puri with a twist
Servings Prep Time
2people 30min
Servings Prep Time
2people 30min
For the Main stuffing
For the Paani recipe
For the stuffing:
  1. • Boil the potatoes till they are cooked completely. • Peel them and then chop them in equal shapes • Finely chop the onions • In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt. Mix well and keep aside.
Method to make the Paani:
  1. • In a blender add all the ingredients mentioned above for the paani. • Add little water and grind to a fine chutney. • Remove the green chutney in a large bowl. Add 2 to 3 cups water. Mix well. Check the seasoning. • Add more black salt or jeera powder or chaat masala if required. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste. • Add the boondi to the paani.
Recipe Notes

So  Paani Puri with a twist is ready . Indulge in mouth-watering sweet and spicy Paani Puri.