Pizza Express story is quite interesting when it started its journey in 1965. Peter Boizot, founder after travelling in Europe, he was unable to find an authentic pizza slice in London. He made up his mind why not bring authentic Italian taste here.He imported an oven and opened the first Pizza Express restaurant in Soho, London. Its customer base grew very quickly because of its authentic Italian flavour and unique artistic approach. Over the last 50 years,Pizza express has seen phenomenal growth across the globe. To celebrate its glorious 50 years selected food bloggers were invited to review their exotic new menu.
The event started with the Chef’s introduction and how the Pizza’s style and varieties of cheese and dough go in the making.
Everyone engrossed in some very real discussions here.Why not play some fun games here..Chef told “Make your own style Pizza”.. Isn’t that amazing! Really? Check it out.. Since we were Veggie group, didn’t have much trouble, The ingredients here: basil leaves, Moz cheese, baby tomatoes
Delicious Starter: The Antipasto Verde, It’s an assorted veg platter with antipasto and roasted tomatoes
Lots of new varieties are added in the new menu, but I am very disappointed vegetarians don’t have too many options to choose from. The Party coming to an end and Chef gave us surprise delicious desserts served on the platter.There is always room for desserts!
I am definitely gonna come back again with my friends and cousin to try out their new cocktails, mocktails and desserts. If you have not been here you are missing out.Share your interesting pizza experience 🙂