Are you a big time foodie? Do you love experimenting new stuff?Or have you tried any craziest things with food? Maybe Yes or No? Even if you have not, then no worry, you would still love the sensational experience. A splash of adventure and thrill that makes the food journey extraordinary and tingle your taste buds. Well you are at the right place to get a glimpse of what I am talking till now
I remember Mac Anderson said “Find what makes your heart sing and create your own music” Certainly my ingredients are food, thrill, excitement etc. to create adventure food recipe.I am an Amateur Chef and have a deep passion for experimenting with food. How about trying out few combinations such as pumpkins muffins, peach galette, Maggi noodles with spring roll, Jelly roll Ice cream bomb, ice-cream with hot red chillies, Vodka paani puri, Liquid Nitrogen Popcorn? The last one sounds crazy, doesn’t it?Yes, I tried that one.
I am gonna share my experience of Making Liquid Nitrogen filled Caramel Popcorn. It was a spontaneous decision to just try out and taste the popcorn. Nevertheless, the whole experience was amazing. The Popcorn were cooked with the liquid nitrogen and the caramel flavor gave sweet and tangy taste. The temperature of liquid nitrogen is -196C (-321F). If you put your hand on it, you almost feel as though it’s not touching you. This is due to the Leidenfrost Effect. When you pour it on the popcorn it makes it extremely cold without actually soaking in.It was an amazing experience and I just loved it. You can check my video link here: Liquid nitrogen popcorn It spread like viral on Facebook with over 8k views in just 10 hours!
You can see how adventurous food can make it an electrifying experience. To make it more exciting I came to know about Foodventures by Axis Bank Dining Delights.It’s all about discovering and creating new dishes through food and culture and a way of experimenting and enjoying it. I really like the idea and this one is bang on. Check out the wonderful video to know about the adventure of experimenting with food and share your #Foodventures recipe and stand a chance to feature in a video with Michelin Star Chef Vikas Khanna and Food connoisseur Vir Sanghvi.